Chinese Food
All Recipes
Spicy chicken
This dish used to be my aunt's specialty. My cousin used to fry a large pot and divide it into small bags when he was a soldier in other places and send it to him in a vacuum. Later, she taught me by hand. In an instant, she became a popular dis... ...
Chicken skin egg in cold sauce
My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.
Fried chicken leg with green onion and black pepper
To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...
Home flavor spicy loach stewed tofu
This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...
Stir fried chicken kidney with spicy sauce
A dish that is easy to stir fry and serve
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Salt and pepper Arctic shrimp
My friend sent Arctic shrimps by express from Dalian. After 24 hours of transportation, although they were packed with ice bags, they still chose to eat salt and pepper for fear of affecting their taste.
Spicy Chinese toon
Children who didn't eat Chinese toon and spicy bun as children - your childhood was eaten by meow.
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Potato and shrimp in hot pot
Love giving
Granular fragrance plain broad bean
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey. This gra... ...
