My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
Delicious but not greasy meat. It can be used as a main course or as a snack.
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
It's absolutely simple and delicious. My husband, who is a basic cook, can cook easily.
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee
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