Chinese Food
All Recipes
Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji
Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...
Giraffe finger biscuit
Take whatever you don't like. Fingers biscuits can be so willful. Today's pure concave shape -
Spicy sirloin
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Bread bran pork neck
Every Sunday, the children are at home. I want to take them to eat delicious food. But I'm worried about additives for the food outside. So do it at home. It's clean and can be done with children. It's happy and can increase feelings.
Milk oatmeal -- a diet for preventing atherosclerosis and diabetes. It can also be used to lose weight
This healthy and nutritious breakfast satisfies the intake of protein, carbohydrate and calcium. Be sure to use the pure oatmeal without any other sugar or impurities. It can be the pure non boiled oatmeal bought by the supermarket. This is also... ...
Meatballs with ribs
I also learned from my mother's recipes. They are different in size. Not much flour. You can't make a round one. For the first time. It's delicious. I fried it to make soup.
Sirloin with black pepper
I love meat. There's no reason.
Pumpkin cake with xylitol. Diabetic food
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
Healthy and delicious giraffe Swiss Roll
Recently, Hong Kong's Meixin produced dairy rolls, which are not available in Shenzhen, but they are eager to eat. I can't help making giraffe rolls myself
Fried tenderloin
It wasn't very good the other day. It's delicious today.
Giraffe roll
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
A basket of pigs. Giraffe cake roll
I can think of Lee Kwang soo when I see a giraffe. What's the most Korean you know? A basket of pigs.
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
Stir fried tenderloin
After yesterday's sweet and sour sirloin, I made this dry fried sirloin.
