Chinese Food
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Spring roll
Eat spring rolls in spring. The main thing is to eat leek and eggs. The food is fresh. The taste is natural.
Yellow chives pork spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Spring roll -- the beginning of Spring Story
I've been watching other people's cooking on fruit beans. When I was wrapping spring rolls today, I suddenly felt that I should share them with you. Today is the first time to post. The way to share this spring roll is the second. I want to talk... ...
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Vegetable spring rolls
I like to eat spring rolls. So I made it myself.
Spring rolls stuffed with meat
Family likes to eat. Common in the Middle East.
Private spring rolls with three delicacies
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...
Fried spring rolls
Spring roll is a special food in my hometown. Fried spring roll is an essential dish on the Spring Festival table. Some people like to buy leather back to make their own bags. Others like to buy the wrapped ones back to fry directly. My family l... ...
Spring roll of shrimp
It's been a long time since the grass grows. It's also called spring roll. All kinds of rolls. You can roll whatever you like. I've eaten shrimp rolls in Thai restaurants before. I've forgotten the taste of birds. I'll give you a Chinese style s... ...
Shepherd's purse spring roll
A mother's child is like a treasure. She just knows what I like. Before she said it, she bought spring roll skin from the street.
Spring rolls with shredded pork and vegetable
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Spring roll
In spring, shepherd's purse grows very well in the field. In the afternoon, when the sun shines on me, I go to pick shepherd's purse in the field. I prefer the kind of shepherd's purse that grows on the side of the field rather than the kind sol... ...
Spring rolls of longliyu and leek
Today's spring roll is made in the south. This spring roll is filled with leeks. Leeks are commonly known as qiyangcao . Eating leeks properly at the beginning of spring can maintain the Yang of the human body, which is very beneficial to the bo... ...
Spring roll
I've been thinking about spring rolls for many days. After all kinds of busy work this morning, I finally satisfied my appetite with a cup of warm soymilk..
