I always like stir fried bacon with dried bamboo shoots. Both dried bamboo shoots and bacon are chewy. For the first time, stir fried bacon with spring bamboo shoots. The spring bamboo shoots absorb the aroma of bacon. They are crisp, tender and... ...
Curry is my favorite food type. Today's chicken breast with curry and bamboo shoots is a very delicious curry dish. I recommend it to you.
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
Like to eat
Salty bacon. It's most suitable for stewing with water until it's soft. Plus the season's bamboo shoots. It's stewed for three hours. Finally, the Bacon's incense and the taste of the bamboo shoots blend very well. And it's very simple. Now we f... ...
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
Seasonal vegetables in spring can be picked by the way when you go out for a spring outing. For example, Artemisia (mugwort), bracken, Chinese toon and spring bamboo shoot are all delicious on the table.
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Bamboo shoots are one of the best gifts of nature in this season. Fresh and tender bamboo shoot meat. It has a unique flavor. Braised asparagus is a classic Jiangnan dish. It's bright red, salty and sweet. It's fresh and refreshing. You can't ge... ...
Braised asparagus is a special traditional flavor dish. It belongs to Zhejiang cuisine. It is made of the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. It is cooked with soy sauce. It is red and bright in color, fr... ...
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
My grandfather picked this shoot after the rain two days ago. It's a unique flavor. It's only in this unique season.
I remember when I was a child, every spring after rain, I would go to the bamboo of Baota Mountain in my hometown with my friends to find the spring shoots. The green and tender green are very attractive. I will take them home full of harvest an... ...
The spring shoots are fresh and tender. The vegetables are refreshing. The mushrooms are mellow and glutinous. It's a long time to bite. It's full of spring.
People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.
Fragrance. No matter in the morning or in the night, a bowl of noodles with preserved pork and bamboo shoots is very satisfying. The material is simple. Although it may take a long time, it can be eaten countless times. I want to sell it