Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
I've been watching other people's cooking on fruit beans. When I was wrapping spring rolls today, I suddenly felt that I should share them with you. Today is the first time to post. The way to share this spring roll is the second. I want to talk... ...
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Pork balls have been made several times. Simple pork balls taste less delicious. This time, pork and shrimp are used together. Pork and shrimp meat are made in the same amount. Shrimp meat is high in protein. It is rich in potassium, iodine, mag... ...
In spring, everything recovers. The body changes with it. Various burning symptoms begin to show. Taking medicine hurts the body. It's better to do it by yourself if you buy it outside. Several simple ingredients can help solve the problem. Let's start.
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Super simple and delicious learning from Mom
I like to eat spring rolls. So I made it myself.
Where is spring? Spring is in the green forest. There are red flowers here. There are green grass here and the little Oriole who can sing. Dridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridrid... ...
Because my daughter likes to eat. It's more reassuring to make meat stuffing by herself. So I learned to make this traditional dish.
After the Spring Festival, the weight has not come down. Have a delicious and healthy health food. Beautiful and healthy.
Every day after the Spring Festival is mainly vegetarian. Light and comfortable. The stomach also needs to work and rest.
You can't miss a big fish and a big meat during the festival. You must drink a drink at the same time of the dinner. You can make a drink for your family that is very healthy, good in appearance and high in appearance value. It's much better tha... ...
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...