The biggest harvest of a person's life is to learn how to cook delicious food and share it with his family. This spring cake is little R's favorite. Every time he rolls up thin spring cake, accompanied by his favorite sprouts and shredded Potato... ...
Family reunion in Spring Festival. At this time, the snow and the red plum in front of the house are particularly bright. In the past, reunion dinner has always been my chef. Since I fell in love with baking, it's necessary to have dessert after... ...
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed ... ...
For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The... ...
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Spring roll means to welcome the Spring Festival. It also contains a lot of fresh vegetables in spring. It has high nutritional value. New year's table is also indispensable. Suzhou spring rolls are divided into two kinds: sweet and salty. The s... ...
From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from... ...
The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
I happened to see spring roll skin selling in the supermarket, so I started to make spring rolls.
Ordinary spring rolls are salty. This time we use bananas as filling. Sweet spring rolls will definitely make you feel fresh. 17 is the year of the chicken. You need to eat chicken in the Spring Festival. Of course, the chicken will come into us... ...
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
From childhood, most people think that spring roll is a traditional Chinese food. Only on a certain day can we have a big feast. Only in the beginning of spring can we have an annual reunion with this crisp and delicious little guy. Until we kno... ...
The kids at home and her grandma like sugar. The baby is too small. They don't like the sugar outside. There are many additives. I don't like the marshmallow version either. It tastes bad. I like to do everything by myself. If you have any quest... ...