Chinese Food
All Recipes
Vietnamese spring roll
As for this spring roll, the ingredients I use this time are the most basic ones, which can be made quickly. In fact, you can see what you like in it.
Lele's own spring cake
There was only one piece of noodles left for dumplings that day. There was not enough to do. It was OK to bake a spring cake.
Vegetarian spring rolls
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
Potato pancake
I had this for breakfast because I broke two eggs yesterday. The contents of this pancake are free to play. I use the steamer. I can also use the pan to brand. The pan is crispy.
Fried spring rolls
Mid Autumn Festival. A must-have dinner with wine and vegetables. Fried spring rolls
Low oil healthy oven version spring roll
I always like to eat spring rolls. But it's not healthy to fry them in oil. Try to bake them in the oven. It's delicious. It's like opening the door to a new world
Seasonal seafood season. Steamed shrimps with skin
On October 1st holiday, the cat was attacked by haze. She was browsing other people's travel pictures at home and eating the fresh food from spring sowing online shopping. It was also very comfortable.
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Spring roll skin roll out the new taste of Beijing sauce shredded pork
When it comes to spring rolls, they used to be eaten during the Spring Festival. Not only is the price expensive, but also we have to go to the queue early to buy it. I found the spring roll leather stall in the vegetable market yesterday. It's ... ...
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
The pancakes are thin, soft and fragrant
I made it by two people. I didn't use a container to measure the gram. I just used the small soup spoon with the tip of five spoons of noodles. Warm boiled water is also appropriate. The noodles should be soft.
Family pancakes spring pancakes
It's a favorite pasta in the family. At the beginning of spring, it's a delicious spring cake meal with soy sauce, eggs, bean sprouts fried with vermicelli and sweet sauce.
Fried spring rolls
Haven't eaten for a long time
Colorful spring cake
I've made pancakes with color many times. It's the first time to make pancakes. I feel so troublesome. I've been working on my own for hours. -
Spring roll
It's winter. I'm longing for spring. A spring roll of consolation.
