Spring roll is a traditional festival food of the Han nationality. It's also a unique delicacy in China. It's popular all over the country. It's fried until it's tender outside and inside. It's full of color and fragrance. It's a good choice whe... ...
Vegetarian spring roll is a snack enjoyed by small pot friends and adults in every family dinner. Because I don't like meat very much. I often fry some vegetarian spring roll to eat. It's Crispy but not greasy.
I just got married. I don't have cooking experience. I think it's soft. It's clear.
In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...
It's a very healthy and nutritious light food. It's not fatter in Vietnam. -
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Not with faces. How to make spring cakes at home? Learn from me the silly spring cake.
You can make about 25 of these materials.
Well, there's no story behind it. I just want to eat it. It's my first time to do it. It's actually quite simple. Let's try it.
I'm from the north. I've been to the south for so long. I can't eat many Northern dishes. I also miss many pasta. So I found a spring cake in the bean and fruit. I didn't do well in my study. But the point is that it's delicious.
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ~~~... ...
In my hometown of Zhejiang, there are pie boxes in the streets and alleys. They are now cooked and eaten. The vegetables in them are also informal. I like to add them. They are good for breakfast and snacks.
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Self made spring roll. Suitable for family snacks
Fresh spinach is a good choice for making thin pancakes, rolling bean sprouts, eggs and shredded potatoes.
The northern sister living in the south. Rice is far from enough to meet the needs of life. All kinds of cakes and noodles have always been my favorite staple food But takeout really can't satisfy me. I have to do it myself. Today's cake. I want... ...
Spring cake made by myself. It's very simple and delicious