It's spring. Of course, it's pancakes.
Eating pancakes in spring is called biting spring . People should eat some fresh vegetables on the day of spring. It is not only to prevent diseases, but also to welcome the Spring Festival. In the four seasons mirror of Tang Dynasty, it is reco... ...
I've been too lazy recently. I haven't uploaded the recipe for a while. But how can spring be less than pancakes.
It's spring. I still know it in the newspaper. It's silly to spend a holiday at home. I want to eat spring cakes in the beginning of spring. I used to bake spring cakes with grandma. Now I will do this task and give it to me. It's funny to think... ...
Mom is a master of pancakes. It's all about proportion.
A kind of It's the first day of the next year, not the first day of the new year or the first day of the new year. So it's still the year of the horse. It's the year of the sheep only after spring. So spring is the junction of the old and the n... ...
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
It's spring time today. My friend told me that I must eat spring rolls to get lucky.
Miss my mother every spring will bake spring cakes. Her pancakes are thicker, harder, and tasty. They are full with two or three pieces of food. Although I like to eat the pancakes made by my mother, I ask my mother to make them for me only in s... ...
I always like spring cakes. I must try to make them by myself in spring today. If you like enough ingredients, you can add some carrot shreds, bean sprouts, potato shreds, etc.
I will eat it in the spring. No spring cake. But spring.
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
It's warm. It's spring. You have to eat pancakes in the spring