I've been to a famous Korean fried noodle in Harbin before. It's made by Korean people. There are many people. It's very delicious. The price has also increased from 12 bowls a few years ago to 22 bowls. I always think when I eat it, I know how ... ...
As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...
Traditional Chinese food. Make something to eat today.
We must eat pancakes on the day of spring every year in our hometown in Northeast China. This is also our family's favorite.
This puff batter can bake four small plates of puffs. If you want to bake a bigger puff, you have to squeeze it a little more. The interval is bigger. Generally, there are 16 small puffs and 9 large ones.
I'd rather be happy in Shanghai
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
I thought about eating spring rolls a few days ago. I remember that Yonghe soybean milk has spring rolls. Yesterday I went to buy spring rolls in high spirits. I was told that it was off the shelf. It's really sad. And there's no supermarket. Th... ...
Pancakes are easy to make. They taste soft, smooth and tough. They are delicious with shredded potatoes, elbow meat and other dishes.
Due to working relationship, he has been away from home all the year round. Every winter, I miss the dishes in Jiangnan very much, especially the spring bamboo shoots coming on the market. It must be fresh. Do it yourself. For a few minutes, the... ...
I like potatoes. I like everything. But my husband and son don't like it very much. So I changed the way. Yes, both of them love to eat.
It's said that it's hard for everyone to speak. Even though the family population is small now, their preferences are different. It's the top priority of every chef to meet everyone's taste needs. Today, we'll have three meals at a time. I'm res... ...