Chinese Food
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Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Fried spring rolls
A kind of fried food. Spring roll is a traditional festival food of the Han nationality. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospita... ...
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
A must for Spring Festival Party
During the Spring Festival or other gatherings of relatives and friends, we can't avoid dinner parties. But eating out can save trouble and reduce trouble. But in the long run, it used to be a big expense. Especially during the Spring Festival, ... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
A must for Spring Festival Party
During the Spring Festival, many places in the north will prepare the sauce beef in advance. It is used to greet relatives and friends during the Spring Festival party. Although you don't have to wait for the festival to eat beef with sauce now.... ...
Spring fish and other grains for the line
In the era of extremely rich material life, there are too many patterns but I don't know what I want to eat. In addition, the present rice noodles are very fine. But the chance to eat grains and miscellaneous grains is less and less. In this way... ...
Eat some roughage for the Spring Festival
Many people don't know what it is after steaming. They are over forty or fifty years old. In the past, when resources were scarce, people couldn't afford to buy vegetables. They would find some wild vegetables, elm money leaves and so on. Take t... ...
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Stewed bamboo shoots with ribs
I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...
Food and wine in Spring Festival -- peanut paste
Spring Festival is coming. Every family should start to prepare new year's goods. Peanuts many families will make some fried peanuts, fried peanuts, peanut sugar and so on. Today, share a delicious food that can be made without frying or oven. A... ...
Simple and error free A kind of Vegetable rice with bacon / 24 solar terms
Xiaohan is around the time of three Nineties . Most areas have entered the season of severe winter. At this time, the principle of health preservation is still to accumulate the essence of Qi, strengthen the foundation and support the yuan, and ... ...
The finale of Spring Festival dinner
In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Eclipse of the sun: eight treasures of rice × spring roll
Childhood food. Is it really delicious? I have experienced it myself. In the past few years, I accidentally bought a very authentic eight treasure rice with red and green silk inlaid when I was a child. I missed it when I bought it. I can't wait... ...
