Chinese Food
All Recipes
Lazy spring cake
The last time I made and sold the leftover dumpling skin, I have no one. Anyway, I can do anything else with the leftover dumpling skin. It's OK to pull it and boil it into noodles.
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
Stir fried pork with pickled vegetables
Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alo... ...
Stewed asparagus with seasonal vegetables and bacon
Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soo... ...
Braised spring bamboo shoots
Spring bamboo shoots are crisp, tender, sweet, refreshing and delicious. They are natural, low-fat and low calorie food. It contains more crude cellulose. It can enhance intestinal peristalsis, help digestion and reduce fat accumulation. It's a ... ...
Braised pork with bamboo shoots
Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
Deep fried spring rolls
Catch the tail of spring. Fry spring rolls. -
Family version of Vietnam spring roll
I like to make Vietnamese spring cake because it's very simple and convenient. The choice of dishes and the mixing of sauce can be adjusted according to my own preferences. The key is. Fast hands. Beautiful and interesting. Children will love Kwai too.
The same style of life explosion
Avocado crispy roll is an extremely popular delicacy in Cheesecake Factory. Walk into any Cheesecake Factory in New York. Almost every table must order this dish. Cheese cake factory is the restaurant where Penny works in the big bang of life. N... ...
Braised spring bamboo shoots
Mom gave Kwai bamboo shoots to her parents. They are used to make spring braised bamboo shoot. This is a simple, quick and delicious dish. -
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Stir fried sausage with bamboo shoots
With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...
Spring cake
The earliest. Pancakes and vegetables on a plate. Become spring plate. . The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song... ...
Fresh and transparent in early summer
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
Spring rolls with shrimp and cheese
This is a Kwai Chi dish that girls love. Crispy spring roll skin, sweet cheese and delicious shrimp. -
