Chinese Food
All Recipes
Broad bean and spring bamboo shoots
I happened to see this dish in a recipe. I tried it today. It's delicious.
Spring roll
I have nothing to do. I want to try to make something to eat. I suddenly found that I haven't eaten spring rolls for two years. It's it. I was busy all afternoon. I finally finished. I watched my husband eat several at a time. I was very happy. ... ...
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Braised spring bamboo shoots
When the spring breeze blows on the cheek, when the spring rain sweeps over the mountains and forests, it's natural to taste all the fresh shoots . Bamboo shoot is a versatile dish on the dining table in the south of the Yangtze River.
Pork ribs soup with fresh bamboo shoots
In spring, this kind of soup is fresh and delicious. It has always been thought that bamboo shoots are immortal things. They are gifts from nature. I like it no matter what I do. This soup. The bamboo shoots absorb the fat of the spareribs. It d... ...
Stewed egg with bamboo shoots
It's a very delicious dish. I remember that when I was a child, I loved eating my dad's Stewed eggs with bamboo shoots. I could often sweep the whole dish by myself. Now it's the season when a large number of spring bamboo shoots are on the mark... ...
Braised pork with bamboo shoots
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Cornmeal roll - blooming with spring flowers
Spring. Everything's new. Let's try to make a flower roll in another way. -
Stir fried five flowers with pickled vegetables and bamboo shoots
Spring is coming. The shoots are fresh and tender. The family like it very much
Rice noodles with mushroom and chicken soup in spring
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
Stir fried bamboo shoots with bacon
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Stir fried pork with bamboo shoots
Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.
Mixed spring vegetables
There was a period of vicious competition in the market. Spring food only sold for 50 cents a Jin. 50 cents can be mixed with a large dish. Is it envious -
