I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake... ...
My mother made delicious food, taught me twice and shared it with you.
Don't want to make a story
Seeing a lot of mung beans in the kitchen, I suddenly miss the breakfast in my hometown. The most delicious one is just a bowl of mung bean skin and a bowl of pig's heart soup. I couldn't find this bean skin Recipe on the bean fruit. I had to as... ...
I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.
Very common. Very quick. Nutritious Kwai Sau. Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins.
Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long... ...
Sichuan cuisine all year round. You can't stop
Bean sprouts and leeks are a perfect match. It's delicious with just a little salt. The key is very cheap. Now vegetables are more expensive than meat. I bought bean sprouts One point five Yuan. Leek Zero point five Yuan. It's only 2 yuan. It's ... ...
Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.
Bean sprouts are delicious dishes. They contain a lot of protein and vitamins. It has the effect of clearing away heat, promoting dampness and moistening skin. It's very good to fry bean sprouts in soup. Today we'll talk about fried bean sprouts... ...