It's getting warmer. It's time to make bean sprouts. At this time of year, we use beans to make spontaneous bean sprouts. The spontaneous bean sprouts are delicious and crisp. How to cook them is delicious.
I want to eat garlic_ •́)ง
Open the fridge. Look at the garlic bolt and a pepper. Think of two of the Kwai meat sent by the neighbor. so this simple quick dish is ready.
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Seize the tail of spring. The freshness of spring days is limited by time. Fresh Kwai bamboo shoots and bacon.
Pork, green pepper, onion and chili sauce.
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
The garlic sprout contains more vitamin C, which is good for the treatment of iron deficiency anemia, but also contains more capsaicin, which has a certain effect on sterilization and can protect our liver well.
The summer comes on May 5. The weather is getting hotter. People's appetite is also weakening. Their appetite is falling and their appetite is getting smaller. We don't want to eat delicious food. At this time, we should avoid being greasy. We s... ...
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festi... ...
[one's life] you should never be aggrieved when it comes to eating. Taking out hurts you. Take a few minutes to make a home cooked dish.
Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
It's said that fish is a good thing. I always think it's going to be cooked every three to five. Reward my two sons with long bodies and my husband who doesn't eat fat at all. But as long as they like the food I cook. That sense of achievement. ... ...