Chinese Food
All Recipes
Bean sprout and mushroom soup
Healthy, delicious, delicious, please collect if you like
The spring outing of the goddess of salmon, fresh vegetables, rice balls
Wai. Look at the children's shoes of mobile phone. Click to pay attention to sister youmi. More beautiful recipes will be delivered to you at the first time. Spring outing. Good spring. Take the homemade rice ball. It's very fashionable. Today's... ...
Home style spring cake
On the second day of February every year in my hometown Dalian, my mother would make spring cakes and eat all kinds of stir fried vegetables, shredded pork and onion with sauce. These years I left my hometown and went to the south. I often wante... ...
Spring cake
Spring cake is a classic national snack. Thin version cuts the full moon. Soft and thin tube. It's not until it's full of hidden threads that it's full of flavor It's said that eating spring cakes and all kinds of vegetables in them will make pe... ...
Homemade spring cake and mixed vegetables
Yesterday's spring equinox. I want to eat some seasonal food. I didn't eat the spring pancake roll vegetables in the spring. I checked the menu. I got up.
Bean curd with garlic in tomato sauce
Appetizers. They are popular with adults and children.
Chinese bacon with bamboo shoots
I always like stir fried bacon with dried bamboo shoots. Both dried bamboo shoots and bacon are chewy. For the first time, stir fried bacon with spring bamboo shoots. The spring bamboo shoots absorb the aroma of bacon. They are crisp, tender and... ...
Kelp bean sprout soup
There are two kinds of bean sprouts. One is mung bean sprout, which grows from mung bean. It is more outstanding in heat clearing and detoxification; the other is soybean sprout, which has a crisper taste. It can not only clear away heat and dam... ...
Simple sprouting
In order to eat fresh bean sprouts, life is full of tricks.
Stir fried meat with fungus - it's not easy.
It's not easy to stir fry the meat with fungus. How to deal with the hot oil splashing when the fungus is in the pot? How to keep pork tender and smooth? And what's the key ingredient? Just click on today's video and you'll know
Lazy Kwai, quick cook,
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
Hot pot with potatoes and chicken. A dish that can be eaten twice
This dish was made before. There are some douyou messages to do. I'll sort them out when I have time today. The picture was taken before I studied. It's not so good. This dish can be used as a hot pot in winter. Usually it can be used as a brais... ...
Bacon with garlic
Before cooking, we used to do addition. In recent years, we like to do subtraction. A simple course of garlic bacon. Perfect match. Don't add any seasoning when cooking. It's really good.
Holland bean sprouts in cold sauce
Wai. Children's shoes learning recipe. First click to pay attention to sister youmi. A good recipe will be given to you at the first time. Eat sprouts in spring. Mung bean sprouts rank very high in Qinghuo. With fresh, sweet and crisp Dutch bean... ...
Stir fried eggs with Chinese toon sprouts
It is tender and refreshing. It has the unique flavor of Chinese toon.
Spicy pot
Fragrant, fresh, spicy, can't stop.
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
