Make delicious food with your heart
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Happy to do. Healthy to eat.
Garlic sprout is a kind of vegetable we often eat. Garlic sprout contains a lot of vitamins and iron. It is very helpful to human body. Generally, people will fry eggs with garlic sprout. In this way, the taste is good. It can also make the nutr... ...
Dachshund is made by my mother. It's full of happiness.
Original [fairy grass taste private dishes] ❤️ Parent child flavor ❤️ In the spring, nourishing the liver, calming the mind, silvertooth and spinach, the spring of Beijing comes Experienced haze and rainstorm A kind of Snow ❄️ Spring will come. ... ...
Breakfast - a boiled egg. A cup of 200ml mosleian original yogurt morning meal - three red dates Chinese food - 40g purple cabbage on the bottom. 80g spicy green bean sprouts. 50g virgin fruit cut in half. Three crispy bones in the afternoon mea... ...
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...
The first time. The taste is OK
In the spring of the recovery of everything, reward yourself with the freshest ingredients for a meal of wild garlic salmon pasta. The smell of salmon, the spice of wild garlic, the noodles covered with sauce, and the delicacy of ready-made ingr... ...
Always wanted to eat boiled meat. Finally, I did it when I had time. It was quite simple.
When I want to eat noodles, I always cut them at home. I never buy hand rolled noodles that are sold outside. I feel relieved when I eat noodles.