Chinese Food
All Recipes
Boiled dried tofu with Flammulina mushroom
After receiving Le Meiya's tableware, I found that this set of tableware is very practical, especially the large bowl. It is very suitable for boiling vegetables. love. It's too cold. I want to eat hot food, especially the heavy food. So I have ... ...
Fried garlic with bean sprouts
Bean sprouts are nutritious and cheap. They have always been the favorite of the common people. How do you eat bean sprouts after so many years? We've eaten bean sprouts fried with vermicelli, meat, vegetable and leek... Today, Baoma has another... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Boiled fish
Sichuan food is big
Stir fried pork with garlic
Guangzhou likes to cook old fire soup. But most of them put pork in the soup. When the soup is finished, nobody eats the pork. It's wasteful.
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Two color spring cake
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Baked mandarin fish with salted egg yolk
Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delic... ...
Stir fried meat with garlic
Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...
Bite spring - spring cake
In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
