Chinese Food
All Recipes
Shouxi Japanese hot pot
Shouxiguo seasoning sauce does not add any pigment, preservative, freshener and other chemical food additives. It is equipped with the commonly used Weilin, sake and white granulated sugar, etc. it does not need to be compounded by itself. It is... ...
Steamed buns with bean sprouts
I like to eat steamed buns with bean sprouts since I was a child. I can't often eat steamed buns with my mother's bag after I get married. Today, I am at home learning to wrap them like my mother.
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Maoxuewang
Enjoy the process of making delicious food. Expect the perfect taste. Enjoy life. Enjoy delicious food...
Double cooked pork
Recently, I really fell in love with this double cooked pork. It's mainly made simple and delicious. Today, it's made again. It's added with delicious juice. It's more delicious. -
Mutton stew is also sweet? Just serve the Cantonese.
It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...
Fried mushroom slices with bean sprouts
The last cheapest dish - bean sprouts. Bean sprouts are nutritious, cheap and delicious. They are called Ruyi dishes by the people. Eating bean sprouts is good for the growth and development of teenagers and prevention of anemia. And often eat b... ...
Layers of warmth: Japanese style thousand layer hot pot
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
Stir fried bacon
When I was a child, I especially liked to eat fried bacon made by my mother. After I came out to work, I seldom ate it. I miss my mother's taste very much.
Diced tofu with bacon
Two of my favorite home cooked dishes
Boiled meat slices
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Jinling double stink pot
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Spicy chicken kebab
This dish is not complicated. I wrote it too carefully.
Stir fried fat intestines
We will make a lot of pickles for Chinese New Year. When we come to our guests, we will add some side dishes. It's also a big dish if we stir fry it casually. I like to eat my mother's fried fat intestines. There's no oil at all. There's no smel... ...
Maoxuewang hot pot
It's cold. Don't go out on weekends. It's essential to eat hot pot at home. Especially friends who like to eat spicy food. [maoxuewang hot pot] is the first choice. At home, you can easily make maoxuewang hot pot, a famous Chongqing snack. My fa... ...
