Chinese Food
All Recipes
Pickled fish with lemon
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Black fish hot pot
Hearsay + self innovation
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Bean sprout in Northeast China
Ready to sprout bean sprouts. Let's get out of the way. I'm starting to work.
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
Boiled meat slices
I forgot to take photos. I didn't remember until I ate half.
Green bean sprouts from Coke bottles
My mung bean sprout. It's only when I eat it.
Stir fried bean curd with garlic
This dish is a home-made dish in my hometown. In winter, fragrant garlic sprouts come out. Every family likes to make this dish very much. The fragrance of fragrant garlic sprouts and the smell of stinky tofu have a different flavor. People can ... ...
Steamed front row with sweet corn shoots
You've eaten a lot of pork, and corn pork is worth trying. I often buy and eat corn shoots, because they are lovely and have the taste of corn, but they are crisper than corn. Children all like the lovely things. The whole corn shoots are eaten ... ...
Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Homemade vegetable soup without adding.
ා canned kitchenware ා no vegetable soup added. Look at the vegetarian and weight-loss babies. High soup doesn't have to be cooked with meat. Vegetables can also make it healthy, delicious and tasty. It can also be frozen and sealed. It is very ... ...
Stir fried mung bean sprouts
As a vegetarian, I like all vegetables. Of course, I want to do it one by one
Curry Rice
I like curry very much, but it will be greasy if there is more curry. So adding bean sprouts and cucumbers can relieve the greasiness.
Fried garlic is not necessarily small fresh meat. It may also be old Bacon
The smoked bacon always reminds people of the new year when they were little. The fresh and sweet garlic fry is burnt but not paste. The combination is the perfect meal. Don't be too satisfied with rice. Focus on the official account of microcom... ...
