Chinese Food
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Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Cool green bean sprouts
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Steamed noodles
By chance, I heard that steamed noodles are delicious. I haven't seen them or eaten them. I searched the Internet for recipes and started work.
Sauerkraut
I bought a green Lu fish. It looks very big. I don't know what to do. Just make a pickled fish.
Floating fish
First time. Delicious
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Double cooked pork
Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
Fried peanut sprouts with red pepper
I especially like the taste of peanut bud, so I can't miss it every time I see it. Today comes a simple stir fried peanut sprouts with red peppers. The ingredients are very simple. Peanut sprouts and red peppers. Red peppers are because their ap... ...
[collection] double cooked pork
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
Burn white
Chongqing and Sichuan people have a special feeling for cooking white. Whether it's a new year's day or a banquet, it's a popular dish. Burning White always has a strong regional and cultural characteristics. Because when you eat it, you will th... ...
Shunjia private house dish -- stewed soup
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
