Be sure to wash it several times a day, or it will stink.
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood ma... ...
Chicken soup is nutritious. It's crispy and refreshing with bamboo shoots. The bean sprouts are greasy. A thousand pieces of chicken soup. Let its delicious play incisively and vividly. -
The bean sprouts made by oneself. No medicine. Healthier. The elderly and the children and pregnant women can eat them at ease
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
This double cooked pork has been made before. But it tastes just like that. And this time it's made according to the elegant recipe. It's very delicious. Children like it very much. ^_^
It's just eating and trying to make trouble
Little fat who likes eating
It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.
Boiled rabbit diced in water, the taste is amazing
When I was a child, I liked to eat the dish my mother made. Now when I grow up, it's also a happy thing to be able to eat for the people I love.
I bought a lot of tofu yesterday. All kinds of eating methods. Some of them are thin lumps. The garlic I used to stew is a home dish. -
I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable fo... ...