Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
In summer, I'd like to have a plate of grilled fish with a bottle of beer. It's really enjoyable.
June 29 of the lunar calendar is the solar term of great summer. It happens to be the first day of two volts, so we have to give our babies an appetizer noodle. Mom, let's gather for class.
It's so hot in summer. Can't you let the fairies stay in the kitchen for more than ten minutes. Like to remember to collect
No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
If you want noodles, do it yourself.
It's been a summer of stewed noodles with bean curd. This time it's another way. Don't say it. It's delicious. It's a big pot. I think it must be more. I didn't expect a full meal. This time, Baoma uses bean sprouts. I haven't eaten the bean spr... ...
It's a plain bag with this filling. Maybe only Tianjin Wei has it
Soybean sprout is a kind of nutritious and delicious vegetable. It has the functions of clearing away heat and eyesight, nourishing qi and blood, preventing gum bleeding, hardening of cardiovascular system and lowering cholesterol. Eating soybea... ...
Mung bean sprouts
Fried garlic and fried meat is a common Kwai dish. It collocation is delicious. It's mainly eaten in summer.
It's hard to eat authentic Sichuan food when you're out. It's even harder to eat authentic Sichuan cold noodles. In the days when you can't eat cold noodles, your heart is the same as that of a cat. Suddenly, I think of the cold noodle in front ... ...
My mother-in-law is coming. She said she would stay here for a few more days. Although her life style is very different, she is still very sure about the delicacies I have made with my heart.
I used to dislike chubby's spicy salad juice. When I received it, I just wanted to throw it away. Is there any mistake? It's just chili sauce. Please play with me. And then I tasted it, my God. I decided to make a recipe right away. This Chinese... ...