The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
When cooking. There's no time to take photos, so there's only a step description
This is a dish that can grow up. If there are children in the family, they can eat it once or twice a week. There will be surprises.
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
When it comes to Henan noodles, people still think of stewed noodles first. However, a color and fragrance of noodles are very popular in Henan Province. That's the brine noodles in Henan Province. Henan's Stewed noodles, famous for stove noodle... ...
Dad taught me. It's full of love
Today, I'd like to introduce the practice of Korean bibimbap to you. This is actually my first time. hey.
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.