Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.
The parents who have Xiaobao at home have realized that noodles are fast and easy to digest. It's time-saving and labor-saving to choose noodles when making baby's supplementary food. However, many parents only know to buy a few packages of baby... ...
I'm a real foodie
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...
Another famous work of Korean drama. Hangover soup after drinking. But I usually think it's refreshing, fresh and light
I haven't eaten bean sprouts for a long time. Suddenly I want to eat something different. I made sour bean sprouts.
It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.
Leek is also called Yangcao. It's unique fragrance and flexibility. It becomes a classic seafood health food on the family table with the fresh flower clam.
Plain chicken is rich in protein. Tofu protein is a complete protein. It has essential amino acids for human body. It also has high nutritional value. It also has a variety of minerals to promote bone development. Add lean pork and fresh fish. S... ...