Chinese Food
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Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
The most authentic Korean spicy boneless chicken feet
[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...
Bean sprouts in cold sauce
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
Steamed noodles
My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air wa... ...
Bean sprouts in soy sauce
I used to make this dish. I just bought bean sprouts today. So I'll share them with you. This dish is very simple and tastes special.
Home style rice noodle crossing bridge
I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Fried noodles with green bean sprouts
I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
Corn flour spring cake
No meat, no joy. With shredded meat.
Boiled meat slices
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
Fried mung bean sprouts with Sanzi
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
Common hairy blood
No story
Boiled fish
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
