I haven't bought any vegetables recently. There are some vegetables left in the fridge. It rained heavily again today. So I made a breakfast at home
The noodles are warm. The immortal can't stand stably
Kwai steamed rice is a quick breakfast. It not only consumes leftover rice, but also enjoys delicious breakfast.
It's smooth and tender. It's Crispy bean sprouts. It's spicy and spicy. It's delicious.
I learned this dish on Weibo and @ Happy fat bean a few years ago. It's a simple way to flirt with picky taste buds. It's appetizing. Two bowls of rice are easy to eat.
My old lady has been fasting and praying for many years. Last November, we took her to Wutai Mountain. Before entering the mountain, it was too late and there was no street light. So we had to stay in Shahe Town for one night. We had dinner in t... ...
I can't eat without meat.
This dish is relatively simple, but the process is a little complicated. It's still delicious.
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
It is often reported in the news that bean sprouts are added with various accelerators and so on. Although there is no exact news to prove that it is true, I am still afraid. So. A bite of teeth and a stamp of foot. I bought this bean sprout art... ...
Kwai sprouts are a little refreshing and special for the summer. They have no appetite. Add some dried tofu and chili.
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
In summer evening, it's most suitable to eat a bowl of noodles with soup. It's easy to digest. Many different vegetables can be put into noodles with different tastes. It's time to recommend this & lt; three vegetable noodles & gt; with three ve... ...
This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...