Every time I go back to my hometown in Yunnan, I will buy rice noodles and cook for myself. There is a kind of rice noodle dish that is very popular in my hometown - pickled peppermint rice noodles. The self-made Yunnan pickles are matched with ... ...
Family likes to eat
It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
It's better than braised beef noodles. There's nothing that can't be solved by one bowl of noodles. If not, there are two bowls of noodles.
Spring is coming. Let's eat some vegetarians.
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Not as much time as weekends. But you can't treat your stomach badly. Haha. So with the shortest time simple and quick to make spicy stir fried beans. It is absolutely a good dish for sweeping the rice. Out of the pot you can enjoy this simple b... ...
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully