Chinese Food
All Recipes
Scrambled eggs with garlic sprouts
Garlic is going bald.. Stir fry as you like.
Korean pickled pork
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
400 calories Series Gold butter fruit salad
I made this salad in the cheese competition before. I don't think I won the championship because of the main course. It's because the salad is fresh and full-bodied. I don't know how to say. It happens that after spring, the garbage of cleaning ... ...
Korean bibimbap double meal on the rest day
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
Bibimbap
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
Dried bean curd
Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. T... ...
Full of splendor
A delicious and spicy red wine for everyone -
New year's day. Start with a bowl of eight delicacies
Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...
Appetizer soup rice
Just after the new year, I don't like big fish and big meat. Make this appetizer soup and rice. Clear the intestines to make it greasy.
Home cooked vegetable - vinegar green bean sprouts, simple but unforgettable
Vinegar green bean sprout is a famous dish of Han nationality. Crispy, refreshing and light. Remove the two ends of bean sprouts and wash them. Blanch them quickly with boiling water. Take them out and soak them in cold water. Take them out and ... ...
The beautiful Vietnamese spring roll with low calorie
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
Baked fish
This is a secret baked fish I learned. It's a birthday present for myself.
Stewed white radish with mutton
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Henan Xinxiang snack spicy noodles
My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends
Braised mutton hotpot
Mutton is warm. You often eat mutton in winter. It can not only increase your body's heat, but also resist the cold. The method of eating mutton and its love of stewing not only relieve the appetite of eating meat, but also can match vegetables ... ...
