Chinese Food

Stir fried mung bean sprouts

Spring is coming. When we take off our winter clothes and put on our light spring clothes to show our little belly, will we regret eating the delicious food of the whole winter? I often do. At this time, I will eat some light and refreshing dish... ...

Stir fried bean sprouts

Everyone wants to live a long and healthy life, so we can achieve this effect in our daily life through various ways. There is an old saying in China that food is the most important thing for the people. The best way to live a long life is to ad... ...

Stir fried beef with garlic

Stir fried vermicelli with mung bean sprouts

The earth is warming up. Spring has come at a faster pace. It's very suitable to eat sprouts in spring. Mung bean sprouts are the most common vegetables on the table of the common people. Don't underestimate this thin and weak mung bean sprout. ... ...

Roll spring cake

Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...

Bean sprouts in cold sauce

Steamed noodles with Henan characteristics

We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.

Boiled meat slices

Fresh, spicy, spicy, we all like it

Pancakes like spring cakes

Breakfast in the week is mainly fast. The easier it is, the better. Only on weekends can you enjoy food and sunshine quietly. If you want to make pancakes and don't want to make noodles, you have this super simple pancake like pancakes.

Boiled meat slices

Fried eggs with garlic

Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This capsaicin has the function of eliminating accumulated food. In addition, eating ... ...

Stir fried meat with garlic

I feel delicious

Double cooked pork

Qishan saozi noodles

My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.

Stir fried pork

Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...

Stir fried pork with green garlic

Thousand bean sprouts

Fried bean sprouts with garlic

Braised pig's feet with sauce

I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...

Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.

In spring, it's important to nourish the liver. This simple dish can also be made at home.