This is a simple and easy-to-make Ratchasima. Although it doesn't add a lot of spices, its taste is comparable to that of Southeast Asia
Simple fast food. Delicious and nutritious. Office buddies can be done with tight Kwai partners.
It's rare to eat barbecue for snacks outside. Then order bibimbap in stone pot. It's chewy enough and tastes good. Starting with Kunbo casserole, I think I don't know how it tastes at home. Kunbo food grade casserole. It doesn't break when it's ... ...
Fast and simple dish. It's the first dish I taught my son to make.
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Crazy fans of eggs. Boiled, fried and stewed. How do you like it
My husband likes eating
I don't want to eat greasy food in spring. I especially want to eat pancakes. I don't want to move when I go out to eat. I'll take care of it myself.
It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more... ...
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
There are many people who like delicious food. Most of them think they don't pay much attention to cooking. Stir fry in order. In fact, burning and frying are all knowledge. Teach you how to fry the skin and meat with garlic. This dish is fat bu... ...
I've been thinking about spring rolls for many days. After all kinds of busy work this morning, I finally satisfied my appetite with a cup of warm soymilk..
When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish
Spring returns. It's getting warmer. What does the baby eat in spring? It must be a headache for many hot moms and handsome dads. There is a folk saying eat buds in spring, melons in summer, fruits in autumn and roots in winter. Spring returns t... ...