Chinese Food

Shaanxi Province

I have eaten a bowl of Shaanxi Bian noodles when I went to the devil. I've been thinking about it since I came back. Today, I try to make it myself.

Dried pea with bean sprouts

Double cooked pork

Stir fried bacon with garlic

Childhood taste

Sichuan double cooked pork

Sichuan people like to eat twice cooked pork. Every family can make it. It's the same. It tastes different. Family like eating is the best.

Chongqing roast fish

Rice skin

It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha

Stir fry 1000 pieces of garlic

Turn over the fridge. The rest of the ingredients will be ready in minutes.

Fried squid

Noodles with vegetable and vegetable

Boiled meat slices

A person at home should also eat spicy food

Stir fried garlic sprouts with Hunan Bacon

Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...

Cauliflower in dry pot

Fried rice with garlic and egg

Stir fried pork tripe with bean sprouts

Spring is full of spring. How can we have less nutritious and green black bean seedlings? Plus the delicious pork tripe. It's really nourishing the kidney and stomach.

Maoxuewang

I really want to eat maoxuewang. I'm still short of beef blinds. What do you want to eat? Hehe

Boiled meat slices

Bean curd with bean sprouts

Sour and spicy duck heart

Fried duck gizzards with garlic