Spring equinox. Eat pancakes.
Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a ... ...
Tianji is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Calcium is the basic raw material of bone developmen... ...
Every time I eat this dish, I have to eat one more bowl of rice than usual.
Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...
It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...
I haven't been making pasta for a while. I spent some time making pasta to satisfy my appetite while I was free on weekends. Ask them what they want to eat? This time, they all said in a unified way. I haven't eaten fried cat ears for a long tim... ...
I prefer to eat the grilled fish in the restaurant. It's spicy and delicious. I take my baby at home. I haven't been out for a long time to eat the grilled fish. The new method I learned on TV is to make the grilled fish by myself. My family als... ...
The perfect meal should be fully reflected in color, fragrance, taste, shape and nutrition. In order to ensure the nutrition balance of the food, you should have 25 kinds of vegetables a week with colorful colors every day. Have you done it? Mix... ...
If we say that the most suitable vegetable to eat in spring is not only leek, but also garlic bolt, which is also called mince garlic and garlic sprout (Hubei is called this place), the names of different places are slightly different. Garlic bo... ...
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Yesterday, my eldest son said that he would have fried leek with bean sprouts. Usually I don't like bean sprouts very much. I think it's a little water. And it's too hard to pick. It's too hard to pick. My son doesn't like the meat in the stir f... ...
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
My mother's cooking is super delicious. This dish is often made by my mother. I have never eaten it since I left home. I miss my mother's taste very much. I tried to make it myself, but I can't make it as thin as my mother's. Until I bought elec... ...
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...
Today, at 6 o'clock on March 26, I am happy to have a fried bean sprout recipe. I have the guts to get up in the morning and use the only traffic left. You have the guts to give me the boss's electric baking bag worth 100 yuan