Chinese Food

Mixed silver sprouts

Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.

Double cooked pork

[Sha Cha delicacies] fried garlic sprouts with streaky pork can make you eat a bowl of rice more

I like the next meal very much. Because of this dish, I can have another bowl of rice ~ streaky pork and stir fry it in the sauce until it's slightly dry on both sides. It's tasty and doesn't feel greasy. It's very similar to my mother's oil dre... ...

Double cooked pork

Muddleheaded noodles

Every time mom makes silly noodles, I can eat a lot. How much can I eat? Two bowls. Yes. Two bowls. Ha ha

It can clear away heat and heat. It can also improve immunity

It's easy to catch a cold and cough if you go out and blow a wind. Frankly speaking, you still have poor immunity. After the rain, it is still in the mid spring season. The human body is full of liver qi. The kidney qi is weak. It is dry and eas... ...

Pork and blood balls with green pepper and bacon

Double cooked pork

Fat but not greasy. Rice killer

Boiled duck gizzard

Fresh squid and five flowers casserole

My favorite dish is the one pot stew. Put whatever you like. Just a pot. There's meat and vegetables. It's not only delicious but also delicious. Winter, spring and autumn. More suitable. Of course, if you want to eat a sweat in summer, you can ... ...

Stir fried garlic sprouts

I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...

Stir fried chicken gizzards

Sichuan style double cooked pork

Slices of boiled fish

Spicy yellow peppers

Smoked meat with garlic

Henan baozi

Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.

Double cooked pork: the light of eating in Miu

It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...

Sichuan style double cooked pork

I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...

Common hairy blood

Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai