Chinese Food
All Recipes
Onion squid
Squid is a seafood with very high nutritional value. Usually, you can buy some vegetables to cook in soup and warm barbecue. It's simple and diverse. The sparks of squid and Meiji fresh juice collide, which can promote the taste of squid to a hi... ...
Army hotpot
Hot pot is a Korean practice. You can choose whatever you like. There is no limit. The army hot pot sauce is a Korean sauce. The slightly spicy sauce makes the ingredients taste more delicious. I prefer bergamot, asparagus and cabbage. It's very... ...
Seafood pot with tomato sauce
My friend said that one person's hot pot is called one pot cooked. Two people's hot pot is called sentiment. One family's hot pot is called lively. It's cooked one by one today-
Spanish Seafood Risotto
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
It's suitable for seafood in winter. It's simple.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Seafood Curry Rice
I like hot food when it's cold. I don't want to cook when it's cold. To teach you all a super simple and delicious meal. Because it's for children. I choose the original good shibaimengduo curry. This curry tastes good and tastes soft. It's the ... ...
Thailand dongyingong soup
Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
Quick fried home dishes with fried squash rolls, fried onion, Kwai chilli, and all the best colors and flavors.
Squid roll cut knives. Stir fry with onion and green pepper. The finished products are all color, flavor and taste. Nutritious value is high. It is a fast food that adults and children love Kwai.
Squid tube rice
Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely deliciou... ...
Red sea cucumber and squid Curry Rice
Dabao saw that I had received the curry, so he gave me the task directly. He said he would eat the curry for three days. Well, that's perfectly reasonable. Motherhood has to be done. Today, I cook the squid and Thai curry. It's delicious. You ca... ...
Easy to make hot snacks on the street
Tieban squid is a famous snack in Huaihua. You can smell the smell of squid mixed with chili in the streets. Every time you go on the street, you have to come here a few strings. But look at the black oil. It makes me eat well every time. This t... ...
Thai Style Curry Seafood
This Thai style curry seafood is very simple. I think there is Kwai Kee to help. What dishes can be good taste is still very simple. Today, I used a little thought to set the dish. I want a Western-style dish, Chinese food, Thai taste and Wester... ...
Dry fried squid whisker
Like to eat all kinds of dry fried food. Dry fried beans, mushrooms and squid. The practice is very simple. The point is that the process of frying after frying should be fast. Only when it is fried can it be crisp and delicious.
Rice with squid and curry
Squid is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body, and its content is very high. Today, I made curry rice with baimengduo curry. Then I put the curry rice in the belly of squid. Here's a unique... ...
Steamed rice with squid
There's a new girl in the company. Every time I talk about her hometown, I can say three days and three nights last. It's a beautiful coastal city surrounded by the sea on three sides. So seafood seems to be a regular customer on the table for a... ...
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Fried squid
This fried squid flower is created with the help of the crayfish. The ingredients are simple. No complex seasoning is needed. There are thirteen spices and salt. It's simple and time-saving.
