Chinese Food
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Garlic roasted staff
French stick. In French eyes, it's just a daily staple food. It's as common as our Chinese rice. The best time to eat French stick is within 23 hours after it's just out of the oven. The outer skin is crisp, the inner part is soft and gluten, an... ...
This is the simplest staff I've ever made
Bakers are no strangers to stick bread. It's low in fat and oil. It's also a good companion for meals. The practice of the actual staff is very simple. And he doesn't have as strict a requirement for flour as toast, so making a stick in home bak... ...
Tapas of prawns
The staff was baked a few days ago. Recently, I began to try a variety of ways to eat it. There are many ways to eat salad. You can put all kinds of salad on the staff. It's easy to operate. It's not wrong to serve it as a dish for breakfast, af... ...
Caramel staff
It's simple and delicious. It's sweet and crisp with strong milk flavor.
Garlic flavored staff with crispy outside and tender inside
Some people are not used to Dharma sticks. They feel hard and tasteless. But Dharma sticks are actually healthier than sweet bread. Today, I share a garlic flavored Dharma stick. It's delicious and fragrant all over the house.
Rich milk flavored stick slice
Dharma stick does this. It's rich in milk fragrance. Today, I'd like to share the practice of Dharma stick with milk fragrance. I like to try it quickly.
Kill the remaining staff.. Garlic roasted staff
A lot of people don't like French stick. They think it's dry and hard. Learning this method will make you love French stick from now on - in addition, you can also eat it with classic spaghetti sauce or steak.
Coconut baking staff
The traditional image of the French is to wear a Basque Beret on their head. A loaf of bread is under their armpit. In the morning, people in a hurry come and go through the streets of Paris, carrying a loaf of bread for breakfast, forming a bea... ...
Polish leavened head staff
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
Garlic flavored staff
All kinds of chieftains can be used to toss the staff. I just made a staff. First, I'll have a garlic stick. Add a little bit of basil. It's decorated with dark color. It seems to be more used to it. I don't like the rich flavor of butter. Just ... ...
Ice sand Caramel staff
There are as many patterns to eat as toast. There's ice Caramel toast. There's also ice Caramel staff. Caramel is the caramel syrup once made. It can be kept in the refrigerator for a long time. No caramel syrup. You can butter it directly. The ... ...
Stronghold staff
Coordinates Wuhan. The Pearl on the river before and now the mask capital is shut down and the road is closed. I can only play with flour all day for the music cover. It's my fantasy that the finished baton is practical...
Authentic Italian staff
My family has been living abroad for a long time. They like to eat hard salty bread with soup. They are always lazy to do it. Because there is no noodle machine at home now. It's easy to be lazy to do it. And I can't stop rubbing bread at the be... ...
