Chinese Food
All Recipes
Garlic flavored staff
French baguette is usually made into bread with slightly free shape. It is formed by a series of folding and rolling actions. It is placed in the cloth basket or in a row on the dough fermentation cloth covered with flour for fermentation. Then ... ...
Cheese bacon baking staff
I've made a few Dharma sticks before. To be honest, it's not delicious to eat them directly. So I wrapped them up and put them in the freezer. But I can't keep them all the time. My bread has no preservative. I still need to eat it earlier. So I... ...
Baked staff with scallion and cheese
Onion is one of the necessary condiments in our daily life. Many dishes are just delicious because of the addition of onion. All kinds of vitamins in onion can ensure the normal secretion of human hormones. Eat onion or chive several times a wee... ...
Baked egg and milk staff [baby's favorite breakfast]
Ten minutes fast breakfast. Baby loves Kwai.
Cereal baguette pudding [baby's favorite breakfast]
A handful of integrated cereal to make a good taste
Butter Stick chips [garlic / Caramel]
You can bake some butter sticks. They are fragrant, crispy and delicious. It's also very cost-effective. The butter chips in the bakery are all five fast. Hahaha. I bought a big staff of only 10 yuan. I'm just a little expert at home. I can't st... ...
Oil splashing staff face
Just as the name suggests, noodles are like sticks. They are made by hand. Some are called stick noodles. Some are called stick noodles. You can boil the noodles well and pour oil, fry them, stir fry them, and mix them with cold sauce. Noodles t... ...
It's hard bread that can beat people. It can make delicious baguette and mushroom pudding
This hard bread can hurt people. It's so delicious. My family doesn't believe it's a mushroom pudding made by a stick. French stick is a necessary staple food for French families. It is just as important as Chinese rice, steamed bread and noodle... ...
Whole wheat staff
Family baking. Not every family is equipped with a steam oven. So if you want to have beautiful bulging lines, you can squeeze some butter in the middle. It's very beautiful. It's not so dry. The color is golden.
Quick breakfast Kwai sticks
I'm nervous in the morning. I can try this garlic stick. The Kwai is delicious. Fix it in a few minutes.
Wine seed staff
Share
Open style staff
Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
Quick maturing staff
Using domestic common high gluten powder, adding a large number of natural grape species, quickly making the dough mature, making the product strong in wheat flavor and sweet in aftertaste
Family version staff
Speaking of French food, one of the indispensable things is the French baguette. But many people think that this kind of hard and dry bread doesn't know where the delicious points are, but the production of the French baguette is very healthy. I... ...
This is the most simple and delicious Basil staff.
China's steamed buns are the most simple Kwai sticks. The French bar is very similar to the Chinese steamed bread. Many French people eat them together. So you feel that eating directly will be tough and unpleasant. So today we can teach a big f... ...
Huaishan millet porridge
The cup for measuring millet is 160mi. It uses about 50mi millet. The porridge is thin. It's just right with steamed bun^
The simplest way to use the staff
Today, I suddenly want to roll some sticks and bread to taste the Dharma sticks. There are many ways. Today, I only want to make one original one. It can best reflect the wheat flavor of flour. Then we can simplify the French way to make the Dha... ...
