It's cold. I'll have a small hot pot with rich dishes at home. It's amazing.
Sea cucumber can play a role of tonic in winter. It's an irreplaceable nutrient. Sea cucumber is rich in a variety of amino acids and vitamins needed by the human body. Eating sea cucumber in winter can effectively improve the immune capacity of... ...
Because I don't want to use pigment, I changed the jeans of little yellow man into coffee pants. Compared with the quick doughnut with the baking powder as preheating expander, the fermented doughnut is healthier.
Doughnuts for the series of cookie videos. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
As a potato chip controller, you can't be satisfied with eating potato chips as snacks. If you spend a little bit of time, you can be promoted to the dinner table and become a serious dish. For example, this fried wing root made of chips. The su... ...
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
The tenderloin is tender. The potatoes are soft. The children love to eat.
No matter what I eat, I'm not afraid of trouble. As long as my daughter likes eating, I'm happy. Sometimes in order to make food. Really busy in the kitchen for half a day. Tired to backache. And enjoy it.
I like Korean hot cabbage very much. Suddenly one day I wanted to say if anyone had ever made hot cabbage dumplings. Then I studied it. I didn't expect it would be particularly successful. This is the second time I made it. I decided to write it... ...
My daughter has been arguing for doughnuts ever since she saw crazy animal city. She's free to make some today.
Japanese sushi is mainly composed of Porphyra or seaweed rolled rice grains, sashimi, cucumber, meat floss and scorched green onion. It is served with mustard, horseradish, soy sauce and vinegar.. On the Chinese coast, there is a cylindrical ric... ...
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...