Chinese Food
All Recipes
Rice in pot
I cooked a pot of rice with preserved meat at home at the weekend. It was delicious. I ate it all at once.
Nourishing porridge in winter
In a foreign town, there is no food in the night. Suddenly think of the porridge at home. Step into the kitchen decisively
Quinoa millet congee - warm up in winter
It's a delicious quinoa millet porridge with strong taste. It's the first choice for health preservation. -
#A trial of super energy wild rice
The name of wild rice is very strange. I can say I haven't heard of it. I don't know what the word reads. It's said in the introduction that wild rice can read solitary . Wild rice is wild rice. It grows in lakes. Its fruit is like rice. It is v... ...
Kentucky Fried Chicken breakfast for office workers
Today, I will bring you a quick version of congee with preserved egg and lean meat. Among them, the lean meat was replaced by ham. Note that it's not ham sausage. It's the thick ham in the supermarket. It's better to choose the flavor you like. ... ...
Sea cucumber millet porridge
Baby wants to eat. Mom has to do it
Fried rice with egg
Sometimes I'm lazy and don't want to buy food. It happens that there is leftovers at home. It's more convenient to fry an egg and fry rice. It's also good to add some ham sausage, carrot and meat vegetables. I didn't expect my daughter to apprec... ...
Buns of banana and corn noodles
My aunt gave me a lot of corn flour and I can't finish cooking corn flour porridge for a year. Now I'm worried. There's still a lot left to give to my friends. There are bananas at home. I want to bake some snacks with these two kinds of ingredi... ...
Flower cake (Rose)
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
Stewed chicken and rice
Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a ... ...
