Chinese Food
All Recipes
Stewed rice porridge in beaker version -- lazy man version
It's cold now. I don't want to get up early to make breakfast. I want to eat hot porridge again. What should I do? Braise the beaker to help. I use a 500ml Tupperware beaker. Put millet in the beaker before going to bed at night. You can eat it ... ...
Broccoli and ham congee
Ni Ni grows up slowly. She always wants to give her the best. I can do anything for her. Just for her healthy and happy growth. As a mother, you do the same.
Dimple head
Remember bitterness and think sweetness
Qifu wonton with details
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
Seafood porridge
I've been studying what I can't even cut since I made the recipe {({)} I just want to eat and cook. I didn't expect super delicacy (≥)... There are many people who can't cook. I used to comfort myself so much. Now I feel so cute that I can't coo... ...
Potstickers
Pot stickers are the main food on the dining table. Its characteristics are: the color at the bottom is golden, crispy and ice flowers; the color of the face is milky, white and soft, and the two sides are exposed; the pot stickers are made of h... ...
A pure meat stuffed bun that can't be rolled and can be easily controlled
A classmate asked. Why do you put sugar in the meat bun noodles? In fact, sugar provides nutrients for yeast. A handful of sugar will make noodles more delicious. My grandma is from Shandong. The pasta is very delicious. The jujube cake in Shand... ...
Quick nutrition breakfast sweet potato porridge
Do you want to sleep more in the morning in winter? I want to have a lazy sleep at weekends. Want to eat breakfast quickly. And nutrition. Do not want to go outside. Sweet potato porridge is the best choice. Today is Sunday. Let's make sweet pot... ...
Three delicacies wonton
My children's favorite fillings. Share them with you.
[International Student Version] Cantonese sausage rice
Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...
Stewed rice with vegetables and chicken curry
Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
Noodles with mustard and onion
The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green on... ...
