It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
The white steamed bread really has no appetite. When I saw where Dad went, Wang yuelun fried it. I thought my mother had done the same at home. I tried it. It's not bad.
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
There is rice in this eight treasure porridge, so there is no job's tears and red beans.
Nutritious breakfast porridge, health care and weight loss
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
I can't take it for the first time. Haha, I'm sorry.
Fried dumpling is one of the favorite delicacies. It is time-saving and labor-saving to make fried dumpling with quick-frozen dumpling. It's taught by my mother. It's very simple. It's easy to learn.
Special snacks in Taizhou, Zhejiang
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.