Chinese Food
All Recipes
Pretzel and sesame paste rolls
I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...
Pretzel
In the cold winter morning, I like to eat my own pasta. It's safe, healthy and warm.
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Meat Muffin
From my mother. For the first time. They are all commonly used materials at home, so they are convenient.
Home style dumplings
Tang Bao is added to the stuffing. It tastes delicious.
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Cream flavored scalpel
Can I say that there is no end to drinking milk at home? I ordered two bottles and delivered them to the door every day. I'm afraid of what I drink and drink. I want to make some other food out of milk.
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Chinese yam and red date porridge
Yams, red beans and red dates are all very nourishing ingredients. Millet can nourish the stomach and increase the consistency of porridge. Eat a bowl of such nutritious congee in winter. It's warm all over.
Waffle
I like the taste of butter very much. So a lot of it. I put all my sugar down. But it's still not sweet enough.... sentimental... But for the first time, it was very successful
Pancake fruit
Children like it. I like it.
Guotie dumplings
It's necessary for a greedy man to be lazy.
Jujube and walnut millet porridge
When the second child sits on the moon, he eats millet porridge every day. It's served with red dates and chopped walnuts. This time, I bought a pile of organic grains from Baigu Yipin. Among them, the best millet they sell is boiled to eat. It'... ...
