In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...
I was going to make sashimi, but I made fried rice. Don't ask me why ~
When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...
Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.
Black rice is dark in appearance and rich in nutrition. It has the reputation of Black Pearl and the king of rice in the world . In ancient times, Li Shizhen called red beans the valley of the heart, emphasizing the nourishing effect of red bean... ...
Cold water and noodles are also good ways to make the skin soft.
Spring weekend is suitable for a family to get close to nature and breathe fresh air. So make some sushi by yourself and enjoy the scenery and eat delicious food in the wild. It's just right.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
Carrefour sells hamburger germ on special price. He bought a bag to make hamburger. My husband likes it.
Meat sauce noodles. The main process is still on meat sauce. But it's very simple...
Growing up in Inner Mongolia and growing up in Inner Mongolia with unique feelings for wheat burning
Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.