Chinese Food
All Recipes
Mapo Tofu
A bowl of Mapo Tofu
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Japanese curry rice with potato and chicken leg
Haoshibaimengduo curry has a strong fragrance, soft and mellow taste. It is quite sweet and suitable for curry rice.
Christmas Garland Curry Rice
BBO will move the Christmas wreath with special significance to the baby's table. Bless all the little babies in the new year. Keep away from diseases. Keep healthy and happy every day.
Shanghai fried pork chop made in Tianjin
Xu Zheng - I saw food in the road. I want to make it myself.
Shrimp Curry Rice
What to eat in winter? I think a warm curry rice is very good. Appetizer. The curry rice made by Haoshi baimengduo curry is particularly fragrant. It's very enjoyable to have. It's simple and easy to make. It's good to share.
Lotus root slices in tomato sauce
Women's beauty dish, tomato, white lotus root, is even better for women to nourish yin. This dish is simple and easy to make. It tastes sour, sweet and crispy.
Cupcakes
Today, let's make a cupcake. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, i... ...
Perfect Indian spice Qifeng
The inspiration comes from the latest favorite, Indian tea. After drinking it, I fell in love with it deeply. Following the consistent principle, I have to make my own delicious food. So I made a big bag of small bag materials at home. Every day... ...
Curry Rice with pork chop
It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
Braised sea cucumber with Scallion
When it comes to sea cucumber eaters, what do you think of? Health, nutrition, collagen... Is there sea cucumber fried rice? Ha ha ~ today, four people's kitchen brings you two kinds of sea cucumber practices. Not only keep the original nutritio... ...
Hot pot with pork tripe and chicken
The combination of white pepper and soup base is ingenious. First, pour in a few big mouthfuls. Let the heat it brings stimulate the throat. Even the sole of the foot is warm. Then rinse the dishes you like. The soup becomes more and more rich.
Pickles
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
Boiled meat slices
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Waffle
Simple and quick Kwai Fu
French apple pie
I wanted to make a luxury version of Cinnamon Apple Pie. However, I found that there was only one egg left (not smelly, with psychological shadow). Just a little cream left. Then I'll make a semi luxury version of French apple pie in 2in1. Becau... ...
Braised sea cucumber with asparagus
The first time to taste Icelandic red ginseng, it's frozen, but it doesn't smell fishy. It's fresh, full-bodied and delicious. Especially its visceral meat is rich, tender and golden yellow. It has a very long growth period. Because according to... ...
