Chinese Food

Grilled tenderloin with fire

This kind of roast tenderloin with fire is adapted according to teacher Jun's Pancake with barbecue. Children don't like sesame. The beef is changed into tenderloin. The quantity is doubled. The son can eat two of them. So this is the quantity o... ...

Fried Longley with original flavor

Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...

Oyster flavoring pot+

I saw it for the first time, and I could eat it like hot pot. So I called a little buddy who was always good. Add what we like. Don't add what we don't like. How simple.

Tofu, tomato and shrimp in casserole

Sweet and sour tomatoes and sweet and fresh shrimps. This is a good partner on the ingredients. I don't know when to start. The bad guys always try to break them up with the rumors of food match. This not only makes the tomato prawn cry in the t... ...

Huangfeihong kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. The origin of this dish is related to fried chicken with soy sauce in Shandong cuisine and Hu spicy chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozh... ...

Sweet and glutinous pumpkin cake

Pumpkin has the function of protecting gastric mucosa and helping digestion. It's good for health if you eat it often. There are many dishes with pumpkin. It's also very suitable for making western food.

Shrimp dumpling

Shrimp dumplings made of lean prawns and leeks

Light Cheesecake

Boiled meat slices

Boiled fish pot

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Sweet and sour sirloin

Sauerkraut fish hot pot

I love my family to eat hot pot together in winter. Today's hot pot with pickled vegetables and fish. It's spicy and delicious. It's so satisfying-

Eggplant with fish flavor

I don't like eggplant because it doesn't taste good. I've never made eggplant at home when I eat it in a restaurant. Sometimes I make a eggplant myself when I have time. I didn't expect the taste was really good. It's delicious.

Three juice stew pot (Huang Jihuang)

You can increase the quantity of main materials by yourself. The quantity I give is 2 persons.

Donkey rolling

I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...

Cucumber and shrimp

Lose weight recently and eat something light

Bacon with sweet beans

Lose weight and eat something light

Sauerkraut

Braised fish. Steamed fish occasionally have a change of taste.

Pork tenderloin with black pepper and garlic

Black pepper is very delicious. It's very popular every time. You can't stop taking a bite. Finally, make sure to take the sauce to cover the meat and garlic. The garlic is soft and fragrant. It is good for the body. Eat it properly.

★ pot with bean curd, chicken and stewed rice ★

Although stewed rice is a lazy recipe, there are many kinds to make. Today's main characters of braised rice are chicken legs and beans. They are easy to buy ingredients.