Chinese Food
All Recipes
Horseshoe Pork Ball and corn soup
The meatballs you make are more tender. They have no additives. They are also soft to bite. Make meatballs for your baby. It doesn't need to be chewy. So don't exercise your arms. Otherwise, it will make the baby bad to chew and swallow. The bot... ...
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Fish flavored shredded pork
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...
Stir fried agaric with sliced pork and cabbage
This season. The most suitable season is cabbage. And it's the cheapest. It's only a few cents a Jin. Chinese cabbage is the main dish of our people. Every autumn, we store some for winter. Although it's not the season to prepare dishes yet, the... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
Stir fried diced chicken and rosemary
Farmhouse food is not gorgeous and delicate, but it tastes delicious and simple. Local materials are natural and healthy. Today's fried chicken is not a home-made chicken. The ingredients are also bought in the supermarket. But the ingredients a... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Boiled meat slices
A super spicy dish.
Stewed meat with mushroom
Tricholoma. My family usually put a little oil in the pan. Fry it for a while after getting rid of it. Wait for the juice of Tricholoma to ooze out. Then sprinkle some sea salt and black pepper to get out of the pan. But the bear child said, it'... ...
Spinach and shrimp
Today's shrimp is very soft and tender. It's more suitable for babies who have excessive argillaceous auxiliary food to solid food. They can be eaten from 8 months to 24 months. With the baby's teeth getting better and better, the requirement of... ...
Braised pork ribs in pancakes
Why didn't you buy your own fried pork ribs? You are short of one ingredient. There are also tips for office workers. It's hard to sit at home and have some porridge and soup every morning for breakfast. Sometimes they have to catch the time or ... ...
Three delicacies
Disanxian is a classic home cooked dish in the north. But everyone makes it with different tastes. I've fried potatoes and eggplant here. Even people who don't eat potatoes say it's delicious. It's delicious. Southerners don't eat spicy peppers,... ...
Beef rolls
The Liren electric pancake Dang food recommended by teacher Jun. I made it according to the original recipe. Today's delicious beef rolls. In the thin pancake, roll up the fresh and tender beef strips, roll them into a pentagonal shape, and then... ...
Shredded pork with Beijing sauce
Son's favorite
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Sliced black fish with sauerkraut
Sauerkraut fillet is a dish with high frequency. It's nutritious and delicious. It's a good dish. The key is whether the fillet is good. Only when the fillet is evenly sliced, can it be tender and smooth. It's delicious. This time, the fish fill... ...
Baby prawns with calcium
The post-80s may remember eating a snack called Mimi shrimp strips when I was a kid. Anyway, I didn't eat less when I was a kid. Now I have children. What I care more about is food safety. So I always dare not let children eat snacks outside. Bu... ...
Sweet osmanthus with red beans
The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's ver... ...
Apple pie
Yesterday was Thanksgiving. Besides Turkey, Thanksgiving is a traditional delicacy. Apple pie is also one of the necessary desserts. Originally, I wanted to make a big meal for uncle Tao. I wanted to thank him for the two years he has known him.... ...
