Chinese Food
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Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Dousha pumpkin cake
The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
Super fast homemade baby chicken sausage
The baby loves eating.
Shrimp intestines with cheese ~ Baby intestines without salt
The sausage you make is the most reassuring. There is no preservative. The following ingredients can make 12 intestines the size of your thumb.
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Meat floss roll
Compared with the soft and delicate cream cake roll, I prefer this salty meat floss roll. The meat floss is self-made. Of course, you can make it yourself. But I think the meat floss is too troublesome and has a short shelf life. So I bought it.... ...
