Chinese Food
All Recipes
Pickled fish with lemon
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.
Three delicacies
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
Braised eggplant
Self made
Millet and pumpkin porridge
It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, l... ...
Fried ribs
What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share
Weiwei brand fried hairtail
Detailed steps plus wechat-weiwei127519
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Beef rolls
Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...
Stewed apricot and abalone with soy sauce
Today I'd like to introduce a new ingredient - Pleurotus eryngii. Compared with other mushrooms, the handle of Pleurotus eryngii is very different. The taste of tender and elastic teeth is quite like that of abalone. The raw Pleurotus eryngii ha... ...
Braised cabbage with vinegar
The cabbage I bought last time is used for stewing and stir frying today when I didn't finish making dumpling stuffing. It's a little spicy in acid. It can kill this dish whether it's dry rice or porridge. -
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Orange cheese pie
Delicious orange. Mellow cheese. A healing snack. As long as one piece, all the haze in my heart will disperse. Like this blooming orange. Fresh and natural. One (16cm diameter) moono rose gold bottom chrysanthemum pie plate was used in the ukoe... ...
Fish flavored shrimp
There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...
Variable light milk doughnut
Look at piggy page. One of the delicacy that must not be missing. Light milk doughnuts. Let's start together-
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
