Chinese Food
All Recipes
Rice with Abalone
How many students feel unworthy of the abalone meal at 188.288? In fact, I can get a big plate of abalone and rice at home for more than 30 yuan.
Fried shrimps
What I loved when I was a child. Now make it for my baby
Noodles with crab and curry
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.
Shandong big peanut makes snack ~ frosted peanut
Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry abou... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Margarite biscuit
Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Apple pie
Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big on... ...
Fish fillet with muskmelon and mushroom
Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture diff... ...
Healthy love cake
I like cooking very much. When I look at the flour at home, I itch. I try to make it. It's easy to do.
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
Sweet and sour spareribs
A dish loved by the whole country.
